Welcome to The Grill by Tom Booton
The Grill by Tom Booton, nestled in the luxurious Dorchester Hotel on Park Lane, is a culinary gem that redefines contemporary dining. Experience a harmonious blend of refined gastronomy and exceptional service, led by the talented chef Tom Booton. Signature offerings include the rich Scallop 'Thermidor' Bisque and the indulgent 300g Skate on the Bone, complemented by seasonal vegetarian creations. Guests rave about the warm, inviting ambiance and attentive staff, making every meal memorable. Whether celebrating a special occasion or enjoying a sumptuous lunch, The Grill delights with creativity, quality ingredients, and an unforgettable atmosphere that leaves diners anticipating their next visit.
The Grill by Tom Booton: Reviews & Ratings
Location
- 53 Park Ln, London W1K 1QA, United Kingdom Hotline: +44 20 7629 8888
Welcome to The Grill by Tom Booton, a culinary gem nestled within the luxurious Dorchester Hotel in London. With its elegant ambiance and a menu crafted by the talented chef Tom Booton, this restaurant offers an unforgettable dining experience that celebrates the art of grilling.
As you step into The Grill, you're enveloped in an atmosphere of sophistication and warmth, making it the perfect setting for any occasion—be it a casual meal with friends or a grand celebration. The attentive staff, described as gracious and kind by guests, elevate the experience further, ensuring that each visitor feels valued and catered to.
The menu showcases an impressive array of dishes that highlight quality ingredients and culinary creativity. For starters, the Duck & Almond Pâté En Croûte Sauternes with sweet mustard is a delightful introduction to the meal, while the Cheese & Onion Doughnut with grape chutney offers a whimsical take on classic flavors. Guests have praised dishes like the 300G Ribeye with wild garlic and bone marrow butter for their richness and depth, elevating the traditional steak experience into something extraordinary.
- Signature Dishes:
- 220G Beef Fillet Béarnaise - £75
- 300G Veal Chop with Radicchio - £48
- Beef Wellington for Two - £140
- Vegetarian Options:
- Stuffed Globe Artichoke Barigoule Tarragon (V/VG) - £38
For those seeking a lighter touch, the Poached Cod & Clam Chowder and Chicken Chasseur stand out as refined yet comforting choices, embodying Booton's commitment to balancing flavor and presentation. Regular patrons are quick to express their anticipation for returning to explore the seasonal menus, as many have left with not just satisfied palates but fond memories—evidence of the restaurant's remarkable service and inviting spirit.
Patrons have lauded the overall experience, with heartfelt reviews emphasizing the extraordinary care provided by the staff, from the maitre d' to the attendants. Whether it's celebrating a birthday or just enjoying a fine lunch away from the city's hustle, The Grill by Tom Booton ensures that every visit is memorable.
In a city rich with dining options, The Grill stands apart, not just for its exquisite food, but for its exceptional service and welcoming atmosphere. This is a place to indulge, to celebrate, and to create lasting memories. So, whether you're a local or a visitor, make sure to experience The Grill by Tom Booton—a true masterpiece that captures the essence of fine dining in London.