The Grill by Tom Booton Menu

Welcome to The Grill by Tom Booton, a culinary gem located in the luxurious Dorchester Hotel on 53 Park Lane, London. This exquisite dining destination is celebrated for its innovative menu, featuring standout dishes such as the sumptuous Beef Wellington for Two and the delightful Stuffed Globe Artichoke. Each dish showcases Chef Tom Booton's artistry, marrying traditional techniques with contemporary flair.

The Grill offers a warm, relaxed ambiance that invites patrons to savor every moment. Guests rave about the exceptional service, with attentive staff providing a personalized touch that enhances the dining experience. Whether indulging in refreshing sides like Mashed Potato with Chives or enhancing meals with a touch of Black Winter Truffle, diners are treated to a feast for the senses. Perfect for celebrations or intimate lunches, The Grill promises a memorable gastronomic journey in the heart of London.

Snacks

CHEESE & ONION DOUGHNUT

GRAPE CHUTNEY (v)

$£4.00

FREDDY'S PRAWN & SALSA SOFT TACO

$£7.00

DUCK & ALMOND PÂTÉ EN CROÛTE

SAUTERNES, SWEET MUSTARD (2 pieces)

$£6.00

COBBLE LANE SPECK, SOMERSET STRACCIATELLA, WITLOOF CHICORY

(2 pieces)

$£5.00

MILK ROLL FOR THE TABLE, SALTED BUTTER

$£9.00

220G BEEF FILLET

BÉARNAISE

$£75.00

300G VEAL CHOP

RADICCHIO, THREE-CORNERED LEEK

$£48.00

300G RIBEYE

WILD GARLIC, BONE MARROW BUTTER

$£70.00

From The Grill

Mains

CHICKEN CHASSEUR

TOMATOES, MUSHROOMS

$£38.00

BEEF WELLINGTON FOR TWO

SHALLOT, HEN-OF-THE-WOODS MUSHROOMS

$£140.00

POACHED COD & CLAM CHOWDER

LEEKS

$£38.00

STUFFED GLOBE ARTICHOKE BARIGOULE

TARRAGON (v/vg)

$£38.00

THE GRILL'S CHIPS

WATERCRESS MAYONNAISE

$£10.00

ROASTED GREENS

SUNFLOWER SEEDS (v)

$£9.00

MASHED POTATO

CHIVES (v)

$£9.00

MIXED LEAF SALAD

(v/vg)

$£8.00

Sides

Truffle special

BLACK WINTER TRUFFLE

add to any dish of your choice

$£10.00

RHUBARB & CUSTARD SOFT SERVE

TARRAGON, RHUBARB PIE

$£16.00

BLOOD ORANGE TART

MINT & CRÈME FRAÎCHE ICE CREAM

$£18.00

JACK'S CHOCOLATE BOX

$£9.00

Pudding

Starters

BEEF TARTARE

RADISH, OXTAIL, CONFIT YOLK

$£28.00

PORK CHEEK

LENTILS, CELERIAC

$£22.00

SCALLOP 'THERMIDOR'

BISQUE

$£29.00

BEETROOT SALAD

LONDON BURRATA, WALNUTS, WINTER LEAVES (v/vg)

$£22.00

ROASTED ONION BROTH

CORNISH GOUDA, THYME (v)

$£20.00

MILLIONAIRE SHORTBREAD

PEDRO XIMÉNEZ, PECAN ICE CREAM

$£18.00

THREE SEASONAL CHEESES

APPLE & CIDER CHUTNEY, HOMEMADE CRACKERS

$£25.00

300G SKATE ON THE BONE

CAPER & LEMON BUTTER

$£42.00

JANUARY KING CABBAGE

MUSHROOM XO (v/vg)

$£38.00

Others