The Grill by Tom Booton Menu
Welcome to The Grill by Tom Booton, a culinary gem located in the luxurious Dorchester Hotel on 53 Park Lane, London. This exquisite dining destination is celebrated for its innovative menu, featuring standout dishes such as the sumptuous Beef Wellington for Two and the delightful Stuffed Globe Artichoke. Each dish showcases Chef Tom Booton's artistry, marrying traditional techniques with contemporary flair.
The Grill offers a warm, relaxed ambiance that invites patrons to savor every moment. Guests rave about the exceptional service, with attentive staff providing a personalized touch that enhances the dining experience. Whether indulging in refreshing sides like Mashed Potato with Chives or enhancing meals with a touch of Black Winter Truffle, diners are treated to a feast for the senses. Perfect for celebrations or intimate lunches, The Grill promises a memorable gastronomic journey in the heart of London.
Snacks
CHEESE & ONION DOUGHNUT
GRAPE CHUTNEY (v)
FREDDY'S PRAWN & SALSA SOFT TACO
DUCK & ALMOND PÂTÉ EN CROÛTE
SAUTERNES, SWEET MUSTARD (2 pieces)
COBBLE LANE SPECK, SOMERSET STRACCIATELLA, WITLOOF CHICORY
(2 pieces)
MILK ROLL FOR THE TABLE, SALTED BUTTER
220G BEEF FILLET
BÉARNAISE
300G VEAL CHOP
RADICCHIO, THREE-CORNERED LEEK
300G RIBEYE
WILD GARLIC, BONE MARROW BUTTER
From The Grill
Mains
CHICKEN CHASSEUR
TOMATOES, MUSHROOMS
BEEF WELLINGTON FOR TWO
SHALLOT, HEN-OF-THE-WOODS MUSHROOMS
POACHED COD & CLAM CHOWDER
LEEKS
STUFFED GLOBE ARTICHOKE BARIGOULE
TARRAGON (v/vg)
THE GRILL'S CHIPS
WATERCRESS MAYONNAISE
ROASTED GREENS
SUNFLOWER SEEDS (v)
MASHED POTATO
CHIVES (v)
MIXED LEAF SALAD
(v/vg)
Sides
Truffle special
BLACK WINTER TRUFFLE
add to any dish of your choice
RHUBARB & CUSTARD SOFT SERVE
TARRAGON, RHUBARB PIE
BLOOD ORANGE TART
MINT & CRÈME FRAÎCHE ICE CREAM
JACK'S CHOCOLATE BOX
Pudding
Starters
BEEF TARTARE
RADISH, OXTAIL, CONFIT YOLK
PORK CHEEK
LENTILS, CELERIAC
SCALLOP 'THERMIDOR'
BISQUE
BEETROOT SALAD
LONDON BURRATA, WALNUTS, WINTER LEAVES (v/vg)
ROASTED ONION BROTH
CORNISH GOUDA, THYME (v)
MILLIONAIRE SHORTBREAD
PEDRO XIMÉNEZ, PECAN ICE CREAM
THREE SEASONAL CHEESES
APPLE & CIDER CHUTNEY, HOMEMADE CRACKERS
300G SKATE ON THE BONE
CAPER & LEMON BUTTER
JANUARY KING CABBAGE
MUSHROOM XO (v/vg)